crazy baby hat and mary janes...and soup

fatty feet in crazy flower shoes crazy baby hat and shoes

noelle in the daisy jumper

A sucessful recipe made from cupboard and freezer findings...

Chicken Corn Soup

Base
6 chicken drumsticks
1 large carrot
1 large onion
4 cloves garlic
1 1" slice ginger
S and P
olive oil

Stir-ins
1 can cream-style corn
1 can corn kernels
2 green onions

Season drumsticks with salt and pepper. Brown on both sides in a little olive oil in a medium casserole (I used my fabulous cast-iron chili pot). Add 1 large halved carrot, 1 large onion (quartered) and garlic cloves. Cover with cold water and bring to a boil, then simmer for 20 minutes.

Remove chicken pieces, then strain stock to remove fat. Pour stock back in. Remove chicken meat from bones and discard skin. Chop chicken into bite size pieces and put into pot. Stir in corn and creamstyle corn. Chop carrots into bite size pieces and add. Add enough cold water to cover and season to taste with salt, pepper and garlic powder. Bring to a boil and boil for 3-5 minutes, just to heat through.
Just before serving, chop 2 green onions and stir into soup.

Takes a little work, but it's delicious!