Thursday, September 24, 2009

Thursday, September 10, 2009

Craft Fair

There is a craft show downtown that I'm applying for, and I need some advice as to sizes, colors and styles of products from my store that you think I should prepare for it.

Thanks everyone!

Friday, September 4, 2009



1 stick butter
1 pkg. Jiffy
8 oz. can corn kernels
8 oz. can sweet creamstyle corn
1 cup sour cream
2 eggs

Melt butter and pour into bottom of 9 x 13 baking pan. Mix Jiffy, corn, and sour cream until it is just bound. Beat eggs lightly and then pour into dish, then thoroughly mix the ingredients until it has an even consistency. Smooth top and bake 20-25 minutes at 400 degrees.

Little Miss Attitude: