Recipe

Cornbread

1 stick butter
1 pkg. Jiffy
8 oz. can corn kernels
8 oz. can sweet creamstyle corn
1 cup sour cream
2 eggs

Melt butter and pour into bottom of 9 x 13 baking pan. Mix Jiffy, corn, and sour cream until it is just bound. Beat eggs lightly and then pour into dish, then thoroughly mix the ingredients until it has an even consistency. Smooth top and bake 20-25 minutes at 400 degrees.

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