Sunday, April 5, 2009

Fish Patties

2 pollock filets
1-2 cloves garlic, minced
1 tbls. toasted sesame seeds
2 scallions, chopped
2 tbls. panko
1 egg
sesame oil
vegetable oil
salt and pepper

Chop up fish and then mash with back of knife until it is workable. Add rest of ingredients to the fish. Mix with a spoon to prevent the fish from getting too mushy. Heat mixture of sesame and veg. oil. (half and half). Spoon out enough mixture to create 2 inch patties. Fry on medium heat, flattening with spatula to help cook evenly.
DO NOT TURN until each side is DONE, as they are very delicate and will break apart. Enjoy!