2 potatoes, scrubbed (better with skins on!)
1/4 cup parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1/2 tsp rosemary
1 tsp garlic powder
2 tblsp olive oil
Preheat oven to 425. Cut potatoes into 8 pieces each, soak in ice cold water and rinse off starch. Pat completely dry with towel. In plastic bag mix cheese, spices and olive oil. Place cut potatoes in bag and try to get them as seasoned as possible.
Place seasoned potatoes on parchment lined cookie sheet and bake for approx. 30 minutes, turning once.