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Friday, July 30, 2010
Thursday, July 29, 2010
Tuesday, July 20, 2010
Mommy & Me
Love this breezy cotton print..used dana at made's tutorial and free pattern to make a dress for N and a skirt for moi!
Sunday, July 18, 2010
Sports Fan Dresses
I used The Warhol Dress *free pattern* by Dana at made to make these two dresses for Noelle. She calls them "jajamas", wore them all day gleefully and wanted to wear them to bed! I'd say they were a hit.
Friday, July 16, 2010
Banana Streusel Muffies
N calls muffins "muffies". Other foods she enjoys are "tononoes" (tomatoes), "cawwots", "coocumbas" and "po-tay-tos". Oh, and "cwackas".
Banana Streusel Muffies
Muffie
1.5 c. all-purpose flour
3/4 c. white sugar
2 tsp baking powder
1/2 tsp. salt
1/3 c. milk
1/3 c. oil
1 egg
2 bananas, mashed
Streusel
3 tbl. flour
1/4 c. sugar
3/4 tsp. cinnamon
2 tbl. butter
Whisk together the dry ingredients in large bowl until combined. In a measuring cup mix together oil, milk and egg with a fork until well mixed. Stir mashed bananas into wet ingredients until well combined, then pour the wet mixture into the dry mixture. Mix until just combined (about 40 strokes is my rule for muffins and brownies).
Work streusel ingredients with fingers until crumbly.
Fill muffin cups to the top, then sprinkle with streusel mixture. Bake at 375 for about 20 minutes. Yield: 8 muffins.
Enjoy!
Banana Streusel Muffies
Muffie
1.5 c. all-purpose flour
3/4 c. white sugar
2 tsp baking powder
1/2 tsp. salt
1/3 c. milk
1/3 c. oil
1 egg
2 bananas, mashed
Streusel
3 tbl. flour
1/4 c. sugar
3/4 tsp. cinnamon
2 tbl. butter
Whisk together the dry ingredients in large bowl until combined. In a measuring cup mix together oil, milk and egg with a fork until well mixed. Stir mashed bananas into wet ingredients until well combined, then pour the wet mixture into the dry mixture. Mix until just combined (about 40 strokes is my rule for muffins and brownies).
Work streusel ingredients with fingers until crumbly.
Fill muffin cups to the top, then sprinkle with streusel mixture. Bake at 375 for about 20 minutes. Yield: 8 muffins.
Enjoy!
Thursday, July 15, 2010
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