Friday, July 16, 2010

Banana Streusel Muffies

N calls muffins "muffies". Other foods she enjoys are "tononoes" (tomatoes), "cawwots", "coocumbas" and "po-tay-tos". Oh, and "cwackas".

Banana Streusel Muffies

1.5 c. all-purpose flour
3/4 c. white sugar
2 tsp baking powder
1/2 tsp. salt
1/3 c. milk
1/3 c. oil
1 egg
2 bananas, mashed

3 tbl. flour
1/4 c. sugar
3/4 tsp. cinnamon
2 tbl. butter

Whisk together the dry ingredients in large bowl until combined. In a measuring cup mix together oil, milk and egg with a fork until well mixed. Stir mashed bananas into wet ingredients until well combined, then pour the wet mixture into the dry mixture. Mix until just combined (about 40 strokes is my rule for muffins and brownies).

Work streusel ingredients with fingers until crumbly.

Fill muffin cups to the top, then sprinkle with streusel mixture. Bake at 375 for about 20 minutes. Yield: 8 muffins.


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