Sunday, December 12, 2010

Ginger Spice Cookies

1 cup packed brown sugar
3/4 cup vegetable oil
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda

1/4 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/3 cup white sugar for decoration

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
. Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

1 comment:

  1. Oh, is that from the plate set B and I gave you for your wedding?

    We made these this week. Every since I tasted them at your place, I've been addicted. But this is the first time they turned out as thin as yours. I finally followed the instructions exactly! I miss you. Your babe used to prank call me once in a while, but now nothing. Call me/e-mail me one day.

    Belated congrats on being highlighted in that magazine. How fabulous!