For the FON
Macaroni and Cheese
1 lb. elbow macaroni
8 oz. sour cream
16 oz. small curd cottage cheese
1 cup milk
3 cups sharp cheddar cheese, shredded
salt and pepper
1 cup seasoned bread crumbs
1/4 c. melted butter
Boil macaroni according to package instructions.
Mix macaroni and next 4 ingredients, seasoning lightly with salt and pepper. Spread into 9X13 pan.
Melt butter and incorporate into crumbs. Sprinkle buttered crumbs over macaroni mixture and bake for 30-35 minutes or until top is browned and cheese is melted.
Delicious add-ins: Crumbled bacon, chopped tomatoes, boiled eggs, or green onions.