Thursday, November 6, 2008

Macaroni Freak Freak

For the FON

Macaroni and Cheese

1 lb. elbow macaroni
8 oz. sour cream
16 oz. small curd cottage cheese
1 cup milk
3 cups sharp cheddar cheese, shredded
salt and pepper

1 cup seasoned bread crumbs
1/4 c. melted butter

Boil macaroni according to package instructions.

Mix macaroni and next 4 ingredients, seasoning lightly with salt and pepper. Spread into 9X13 pan.

Melt butter and incorporate into crumbs. Sprinkle buttered crumbs over macaroni mixture and bake for 30-35 minutes or until top is browned and cheese is melted.

Delicious add-ins: Crumbled bacon, chopped tomatoes, boiled eggs, or green onions.

1 comment:

  1. Aww, this recipe brings back memories of how I used my hands to mix it all up that one time. Skin cells made it super yummy. ;) Yeah, gross. I know.