We give thanks.
An alternative to butter. I wanted mashed yams but I didn't want to cut into a new stick of butter.
2 yams, cubed
1 large dollop cream cheese
1 heaping tablespoon brown sugar
Cover yams with cold water and bring to a boil. Cover pot and simmer until fork tender, about 8 minutes. Drain and immediately break up with a fork. Add cream cheese, and sugar, then incorporate thoroughly. Add enough milk to create desired consistency. Dust with cinnamon.