Wednesday, November 5, 2008

Thanksgiving Recipe

We give thanks.

An alternative to butter. I wanted mashed yams but I didn't want to cut into a new stick of butter.

Mashed Yams

2 yams, cubed
1 large dollop cream cheese
1 heaping tablespoon brown sugar

Cover yams with cold water and bring to a boil. Cover pot and simmer until fork tender, about 8 minutes. Drain and immediately break up with a fork. Add cream cheese, and sugar, then incorporate thoroughly. Add enough milk to create desired consistency. Dust with cinnamon.



  1. Hey, post your macaroni and cheese recipe. It's the best :)and I'll definitely rave about its greatness and link to it :)

  2. I always do a savory sweet potato dish now. I find that most people prefer savory as opposed to the sweet. One year I did sweet potato latkes with scallions and a cucumber yogurt sauce. Huge hit!