We give thanks.
An alternative to butter. I wanted mashed yams but I didn't want to cut into a new stick of butter.
Mashed Yams
2 yams, cubed
1 large dollop cream cheese
1 heaping tablespoon brown sugar
milk
cinnamon
Cover yams with cold water and bring to a boil. Cover pot and simmer until fork tender, about 8 minutes. Drain and immediately break up with a fork. Add cream cheese, and sugar, then incorporate thoroughly. Add enough milk to create desired consistency. Dust with cinnamon.
Enjoy!
Hey, post your macaroni and cheese recipe. It's the best :)and I'll definitely rave about its greatness and link to it :)
ReplyDeleteI always do a savory sweet potato dish now. I find that most people prefer savory as opposed to the sweet. One year I did sweet potato latkes with scallions and a cucumber yogurt sauce. Huge hit!
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