There are few joys greater than the perfect ooze of a grilled cheese, attained here using American cheese, soft white bread, a dash of butter and a dash of olive oil (to keep the butter from burning). Here's to all my fellow fatties out there who have the winter blues - fry it up and feel the love!
Tuesday, March 3, 2009
Grilled Cheese Perfection - For Ji
There are few joys greater than the perfect ooze of a grilled cheese, attained here using American cheese, soft white bread, a dash of butter and a dash of olive oil (to keep the butter from burning). Here's to all my fellow fatties out there who have the winter blues - fry it up and feel the love!
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Ooh. I love grilled cheese and also the idea to use oil and butter together.
ReplyDeleteMiss you.
Haha. I have had so much grilled cheese this winter. Mmmm . . . this makes me hungry . . .
ReplyDeleteIt's sooooo good. Especially with tomato soup.
ReplyDeleteI do myself love Jarlsberg in a grilled cheese!
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